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Tasteful nautical decor, wood floors, and brick walls create a cozy atmosphere.
Seafood reigns at King Crab House Chicago
Servers are happy to recommend a craft beer or glass of wine that will make the perfect accompaniment to your meal. Cy Sadaka opened the restaurant over 40 years ago, making sure fresh-catch seafood arrived daily, a tradition that continues today. Don’t be surprised if you’re warmly greeted by Cy himself when you step inside the inviting, ground-floor restaurant.
King Crab House Chicago
Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV’s for watching local sports games. Serving Chicago More than 30 Years. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Start your meal with the Chesapeake oysters, clam chowder, or peel-and-eat shrimp.
Seafood reigns at King Crab House Chicago
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Cy also whips up an amazing oysters Rockefeller. Great choices for entrees include lobster stuffed with crab or shrimp, garlic Dungeness crab, or Cajun-spiced blackened catfish. Whether you order the crab legs or a seafood boil, the staff at King Crab House will be happy to show you how to shuck or crack shells. And about that seafood boil — bring your appetite, because it’s packed with mussels, clams, crab legs, crawfish, sausage, new potatoes, and corn on the cob.
Of course, the many crab dishes to choose from include snow and Alaskan king crab. But, contrary to the restaurant’s name, crab isn’t the only delectable menu choice. There are also meat dishes, including filet mignon, barbecue ribs, and burgers. Savor the classic and creative dishes at King Crab House Chicago, a Lincoln Park neighborhood staple that holds the title of the oldest crab house in Chicago.
Seafood reigns at King Crab House Chicago
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